How to make Crispy Dried Round Scad with soy sauce

Ingredients

1 Dried Round Scad

Soy sauce

Sesame oil, salt, seasoning, sauce and monosodium glutamate

Roasted white sesame

½ lemon

Honey

Flour

Ginger

Processing instructions

Step 1:

Dried Round Scad dry cleaned, cut the fish into two vertically. Then use a dry clean cloth soaked in water remaining fish.

Ginger washed, shaved skin and very small cell.

Step 2:

Ginger, 2 tablespoons soy sauce, sesame oil and honey in a small bowl and mix up

Then, using a mix sprinkle mixture evenly onto both sides pieces Dried Round Scad dry and put in boxes to prevent cooling to marinate in the fridge for 3 hours

Step 3:

The chilled fish, then retrieved his sprinkle flour onto the fish to coat the flour the fish

Step 4:

2 tablespoons oil in a large pan on the heat and fry the fish until the fish is golden brown 2

Step 5:

1 tablespoon soy sauce mixed with 1 teaspoon lemon juice, 1 bit and then sprinkle monosodium glutamate are up fish.

Fried fish after it for a plate and sprinkle a little sesame roasted on. Cut thin lemon slices and put them up on the fish. Finally, sprinkle the fish soup and soy sauce are used to heat.